Coffee, ground coffee (El Salvador) 250gr

Indulge in the rich and complex flavours of our Volcano Coffee from El Salvador. Grown in the fertile volcanic soil of El Salvador, this premium coffee offers a smooth and balanced taste with hints of chocolate and citrus. Our coffee beans are handpicked in El Salvador and roasted in England to make it absolutely fresh and perfect , ensuring a high-quality and freshness brew every time. The logo of a volcano with smoke rising from it perfectly captures the bold and intense flavours of this exceptional coffee. Elevate your morning routine with a cup of our Volcano Coffee El Salvador. Experience the power of nature in every sip. Specifications: Aroma: Rich. Acidity: Mild. Body: Rich and creamy Net Content: 250 Grams. Flavours: Chocolatey with hints of oranges Perfect for Espressos and milky drinks such as lattes and cappuccinos. Country: El Salvador, Central America. Region: Sierra Apaneca, Ilamatepec, Santa Ana and Izalco Volcanoes, Los Naranjos. Altitude: 1,350 m above sea level. Varietal: Bourbon, Pacas, Catimor. Harvesting Period: January - March. Processing: Washed, sun and mechanically dried. Life Style: Suitable for Vegetarians. Allergy Advice: May Contain: Nuts, Peanuts, Sesame seeds. Ingredients: 100% Organic Coffee from El Salvador, Central America. El Salvador, the most densely populated country on the American mainland, has around 24,000 coffee producers on 16,000 Hectares of land. The coffee farms are located at an altitude between 800 and 1,500 meters above the sea level. SHG - Strictly High Grown specifies that the coffee was grown at an altitude around 1,350 m. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable speciality cup.

Product from El Salvador Net weight 250gr