Corn flour harina PAN white

Get ready to make delicious arepas, pupusas, tamales, tortillas and empanadas with Corn Flour Venezuelan "PAN"! This high-quality corn flour is perfect for creating traditional Venezuelan dishes that will transport you to the streets of Caracas. With the iconic yellow bag and ear of corn design, you know you're getting the real deal. Add a taste of Venezuela to your kitchen today! Harina PAN is used to make the maize flour dough known as "masa de arepa" which is used in Venezuelan and Colombian dishes as arepas, hallacas or bollos. Iconic national product in both Colombia and Venezuela. Suitable for gluten-free and nut-free diets. 

Net Weight 1 kg. Product from Venezuela