Queso SEMISECO Nicaraguan or "Duroblandito" or "Cheese to fry". (Libra)

Queso Semiseco, also known as "Duroblandito" or "Cheese to Fry," is a traditional Nicaraguan cheese prized for its firm yet slightly soft texture. Ideal for frying, it holds its shape well under heat, developing a golden crust while maintaining a creamy interior. Perfect for authentic Latin American dishes, this cheese adds rich flavour and a satisfying texture to your culinary creations. Sold by the pound, it offers versatility for both cooking and snacking.

Net weight 460grs